Individuals & Families 2010
Natural History
- Exploring the Natural World
- Birds and Other Animals
- Flowers and Other Plants
- Habitats and Conservation
Family
- Family Wildlife and Discovery
- Active Family
- Creative Family
- Young People
- Day Courses for Kids and Families
The Arts
Find Out More
- What are FSC Centres like?
- Request a Brochure
- Bursary Information
- Booking Information
- Booking Form - non-Family Courses
- Booking Form - Family Courses
Please note: to view and print the Booking Form, you will need to have Adobe Acrobat Reader installed.

Your Course Basket
If you are interested in this course, why not:
Individuals & Families
Identifying Freshwater Snails
ADD TO YOUR BASKET
Centre:
Flatford Mill
Tutor:
Adrian Chalkley
Sole Occupancy Room:£214
Shared Room: £194
Non-Res: £149
Professional Development Course.
Course accredited by The University of Birmingham
Additional Course Information
Almost 50 species of univalve molluscs live in UK fresh and brackish waters. This course is designed for countryside professionals and amateur naturalists interested in learning more about these important members of aquatic ecosystems.
Field excursions, illustrated talks and workshop sessions will provide information and practical experience in collecting, identifying and preserving water snails.
Identification sessions will be backed up with a reference collection of voucher specimens and photographic reference material. Up to date keys and reference data on species habitat and conservation importance will be provided for future use.
This is an accredited course linked to the University of Birmingham Certificate in Biological Recording and Species Identification (half 10 credits). You may therefore have your learning assessed if you wish.
The content is also appropriate for anyone wishing to contribute to their Continuing Professional Development (CPD) requirements.
Adrian Chalkley has been studying pond and river life for the last 40 years and having taught for 34 years now works as a freelance aquatic surveyor.
He has been a member of the Freshwater Biological Association for 27 years and the Suffolk county recorder for freshwater invertebrates for 25 years.
For more information on this and other courses, please visit his website at: www.boxvalley.co.uk.
This
course is part of our programme of Professional Development Courses.
You can find out more in the Professional
Development section of this website.
This
is an accredited course which could count towards a qualification.
The course is accredited by
The University of Birmingham
.
The FSC is continuing this highly successful programme where The University is offering its Certificate in Biological Recording and Species Identification through The School of Biosciences.
This certificate comprises 60 credits (level 1) - which are taught at FSC centres over a period of 2 years. The participants must register with The University and then enrol on their FSC course chosen from a list of pre-approved titles . To complete the Certificate, students must also attend the core module held at Preston Montford and Kindrogan. There are 57 courses on the programme - offering a wealth of choice and venue to enjoy 2 years of accredited study at your leisure.
In addition to the certificate, the University is also offering a taught Masters programme, now in its third year, which is run from Preston Montford and other FSC Centres.
Both qualifications are gaining increasing recognition by employers such as government agencies, environmental consultants, councils and record centres. They are strongly vocational programmes - offering participants a chance to upgrade their skills and gain a recognised qualification.
Full details of both programmes and University application forms are available from:
Linda Marsh
The Gateway Education and Arts Centre
Chester Street, Shrewsbury, SY1 1NB
01743 355137
L.Marsh@bham.ac.uk
Please note that it is no longer possible to enrol on the programmes whilst at an FSC Centre.
The Professional Developmment
section provides more information
on accredited courses.

